I have never shied away from a visceral meat-eating experience. I find eating bone-in chops and steaks, offal, and even a literal face all deeply enjoyable. Bone-in steaks are a little pricey for everyday consumption, and faces take a lot of prep—but chicken hearts are cheap, easy to skewer, unchallenging to cook,…
You Should Grill More Chicken Hearts
Source: Life Hacker
