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Cooking as a “single person” is really about mastering portion control and learning how to scale. A single onion may not seem like too much onion, but a single-person portion of a recipe rarely calls for an entire onion. Enter the shallot, which is naturally the size of about half an onion (or less) and is much better…
Shallots Are the Perfect Single-Person Onion Alternative
Source: Life Hacker
