Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. But what kind(s) should you use? Cream cheese is a given, and parmesan, mozzarella, pecorino, and gruyere are common, but pepper jack is usually what’s missing.
Your Spinach and Artichoke Dip Needs Some Pepper Jack
Source: Life Hacker
