Like any good Corn Belt Catholic, my earliest experience with fish was being forced to eat it on Fridays instead of the meaty stuff I’d much rather have had. Variations on the theme included freezer-burned fish sticks, badly cooked catfish, and canned tuna. I’ve been off the stuff to this very day. Even as an adult, I…

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Make smoked trout dip only if you’re prepared to be hooked forever
Source: Life Hacker