I always love the idea of pears more than the actual fruit, primarily because—like avocados—their “aw, hell yeah” window is very short. But pear brandy never fails me; the flavor is consistently good, the mouthfeel is never gritty, and the ABV hovers around 40%.

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This Vermouth and Pear Cocktail Is Ideal for Crisp Evenings
Source: Life Hacker