Even if you’re following a tried-and-true recipe, you should still taste your food as you cook it. A whole slew of other variables can arise during the cooking process, and you need to know what’s going on in that pan or pot. Your mouth is going to tell you what’s what. A metal spoon, however, is a potential hazard.
When You're Cooking, Use a Wooden Spoon to Taste Food
Source: Life Hacker
