I am a fierce and unapologetic defender of beige food—always have been, always will be—but even I will admit that a pop of cheery color can make a meal, snack, or beverage more enjoyable. If that pop of color happens comes in the form of a tart and sweet berry-infused honey, well that’s even better.
Make a Jewel-Toned Honey With Two Ingredients
Source: Life Hacker
