Like every other food writer on the planet, my fridge is littered with jars of mystery pickles, infusions, and marinades. I (mostly) love them all, but I’m not above playing favorites, and right now, a jam jar full of soy sauce, garlic skins, scallion butts, and ginger peels is the light of my life.
Infuse Soy Sauce with Allium and Ginger Scraps
Source: Life Hacker
